Please select a recipe:

• Guacamole with Fresh Mint
• Broad Bean and Artichoke Dip
• Risi e Bisi with Tender Herbs
• Basic Bean Stew
• Broad Bean Salad
• Vegetable Kebabs with Chermoulah Sauce
• Pumpkin Risotto
• Black Cabbage, Fennel Seed and Chanterelle Risotto
• Courgette and Lentil Gratin
• Broad Bean & Chard Omelette

• Baked Fennel
• Exotic Rice
• Pumpkin & Spinach Stir Fry with Szechuan Pepper
• Roast Mushrooms with Brie, Garlic and Lemon
• Fennel & Chervil Risotto
• Butternut Squash Risotto with Sage
• Potato & Leek Gratin
• Savoury Stuffed Cox’s Apples

• Purple Sprouting Broccoli with Garlic and Lemon
• Gratin of Mediterranean Vegetables
• Red Pepper, Chick Pea and Tomato Curry
• Roasted Red Pepper, Tomato and Chilli Dip
• Greens & Black Beluga Lentils