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beef recipes |
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Riverford beef |
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Riverford beef comes from local organic mixed farms. Fed on a diet, almost exclusively of grass, it is a good source of omega 3 oils and iron. Properly hung and butchered - it is meat fit for a king! For general roasting times please refer to the guide below - most of the joint recipes included will be suitable for rolled rib, topside or top rump joints. |
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beef roasting guide |
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Take your joint out of the fridge 30 minutes before cooking to bring to room temperature. Always sit a trimmed leek or onion beside your joint of beef; it will caramelise and add both colour and flavour to your gravy - discard after cooking.
rib, topside, or top rump joints
Seal the joint in a hot pan for 3-4 minutes over a high heat before transferring to the oven.
Pre heat the oven to 180°C and allow:
*20min / 500g plus 20 min (for rare) and rest for 15-20 mins
*25min / 500g plus 20 min (for medium) and rest for 15-20 mins
*30min / 500g plus 20 min (for well-done) and rest for 15-20 mins
boneless sirloin
Pre heat the oven to 240°C and roast for 20 minutes then turn the oven down to 190°C and allow a further:
*15min / 450g (for rare) and rest for 20 mins
*15min / 450g plus 15 min (for medium-rare) and rest for 20 mins
*15min / 450g plus 30 min (for well-done) and rest for 20 mins
whole fillet of beef
Pre heat the oven to 230°C Taking 1kg fillet - brown briefly in a hot pan with olive oil before transferring to the hot oven and allow:
*25 - 30min (for rare) and rest for 15 mins
*40 mins (for medium-rare) and rest for 15 mins
*50 mins (for well-done) and rest for 15 mins |
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Please select a recipe: |
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Beef Roast
Recipes
Diced Beef (& Venison) Recipes
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Minced Beef Recipes
Burger Recipes
Braising Steak, Shin of Beef & Short Rib Recipes
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Grilling Steak, Escalope
& Stroganoff Steak
Recipes
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Riverford Butchery, Dean Court, Lower Dean, Buckfastleigh, Devon TQ11 0LT |
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