Please select a recipe:

• Braised Topside of Beef
• Beef, Mushroom and Ale Pie
• Beef & Mushroom Bruschetta with Wilted Greens
• Beef Cheese - (an old Plymouth meatloaf recipe)
• Beef & Ale Casserole (Carbonnade Flamande)
• Chilli con Carne with Mixed Beans
• Roast Beef, Crushed New Potatoes and Asparagus
• Roast Beef, Roasted Red Onions and Salad of Fine Beans and Watercress
• Italian Beef Olives
• China Chilo
• Beef Burgers with Tomato, Melted Mozzarella Cheese and Pesto Dressing
• Beef Roast with Warm Salad of Broad Beans, Watercress and New Potatoes
• Stir Fried Beef with Lemon Grass, Chilli, Lime, Coconut Milk, and Vegetables
• Burger Buns with Mint Guacamole

• Rump Steak with Chestnut Mushrooms à la Greque
• Beef Roast, Cabbage Cooked with Bacon and Caraway Seed, and Red Wine Sauce
• Chunky Chilli
• Beef and Wild Mushroom Stroganoff
• Beef and Wild Mushroom Pudding
• Rump Steak Sandwich with Roasted Beef Tomato and Rocket
• Beef Goulash
• Best Braising Steak with Winter Vegetables and Herb Dumplings
• Spicy Beef and Bean Casserole
• Italian Beef Pot Roast with Olive Mash
• Stuffed, Baked Aubergine
• Minced Beef & Macaroni in Tomato Sauce
• Ben’s Chilli Beef Noodle Soup
• Steak with Waldorf Salad
• Cold Roast Beef with Sicilian Red Peppers

• Italian beef and porcini pot roast with celeriac mash
• Beef Stewed in Red Wine Served with Farfalle and Parmesan
• Cottage Pie with Leek and Cheesy Potato Topping
• Burger, Beef Tomato & Mozzarella Stack
• Stuffed Beef Escalopes with Steamed Summer Vegetables
• Grilled Beef Burgers with Tricolore Salad and Basil Oil
• Beef Salsa & Corn Chips
• Venison with Cinnamon, Red Wine, Bay and Prunes
• Beef in Guinness with Chestnuts & Herby Suet Crust
• Seared Rump Steak & Shredded Cabbage with Soy and Sesame
• Steak & Kidney Pie
• Fragrant Beef, Coconut and Chick Pea Curry with Spinach
• Beef Roast with Sweet Potato Chips & Aioli
• Burgers and Red Salsa
• Roast ‘Teriyaki’ Beef