Please select a recipe:

• Tart of Pork and Leek Sausages with Spinach
• Fiona Beckett’s All-In-One Sausage Roast
• Spinach, Chick Pea and Bacon Bruschetta
• Sausage, Bacon and White Bean Cassoulet with Parsley and Thyme
• Streaky Bacon, Devon Blue and Spinach Soufflé Tart
• Gammon Steaks with Buttery Spring Onion and Parsley Mash
• Papardelle with Bacon, Baby Plum Tomatoes, Chilli & Basil
• Sausage & Herb Frittata
• Crispy Bacon and Avocado on Fresh Corn Fritters
• Warm Salad of Asparagus, Bacon and Poached Egg
• Sausages with Summer Cannelini Beans
• Calabrese Broccoli & Capricorn Cheese Tart

• Sausage, Bacon and Vegetable Bake
• Bangers in Baked Potatoes with Buttery Mashed Pumpkin
• Sausages with Braised Red Cabbage and Buttery Mash
• Cassoulet made with Salted Belly Pork and Sausages
• Sausages with Steamed Purple Sprouting Broccoli and Tangy Lemon and Garlic Dressing
• Chipolata and Sweet Vegetable Casserole
• Macaroni Cheese with Parmesan & Herb Crust and Grilled Bacon
• Riverford Meat Box Cassoulet
• Bacon Floddies
• Bacon, Spinach & Ricotta Stuffed, Baked Pancakes with Tomato Sauce
• Sausages with Lentils & Smoked Garlic
• Sausages with Leeks & Thyme over Roasted Garlic Mash

• Stuffed Baked Acorn Squash
• Sausage, Leek, Butter Bean, Bacon and Sage Bake
• Creamy Sausage and Bacon Carbonara Sauce over Tagliatelle
• Roasted Wet Garlic, Bacon & Bean Bruschetta