Organic Pork: Tom Browne, Smallbrook Farm, Newton St Cyres, Devon.
Organic Bacon & Sausages: Cured and made at Riverford from organic pork reared by Anthony Lee.
Organic Beef: Mark Russell, Churchtown Farm, Lanteglos, Cornwall. Ian Samuels, Yelland Cross Farm, Rattery, Devon. David Camp, Brockhill Farm, Harbertonford, Totnes, Devon. James Skevington, Lower Washbourne Farm, Totnes, Devon.
Organic Lamb: Mark Russell, Churchtown Farm, Lanteglos, Cornwall. Nigel Eggins, Ashleigh Barton Farm, Tamerton-Foliot, Devon.
Organic Mutton: Mark Russell, Churchtown Farm, Lanteglos, Cornwall. Nigel Eggins, Ashleigh Barton Farm, Tamerton-Foliot, Devon.Anthony Coker, Home Park Farm, Rattery, Devon.
Organic Chicken:Ross Gardner, Otter Valley Poultry, Honiton, Devon. Higher Fingle Farm, Crockernwell, Devon.
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